Autumn Recipe Ideas

Our ambassadors are not only talented stylists, but they also have a true flair for putting together tasty recipes. Whether you’re celebrating a fall harvest grown from your own garden, CSA or from the farmer’s market next door, these mouth watering recipes will not disappoint!

Roast Potatoes, Butternut Squash, Peppers and Onions, from the (a)Musing Foodie

Roasted potatoes, butternut squash, peppers and onions

Prep time Cook time 30 mins | Total time 35 mins | Serves: 4
Ingredients
  • 1 butternut squash, peeled and cubed
  • 3 medium potatoes, cubed
  • 1 medium onion, cubed
  • 1 sweet pepper, cubed
  • ¼ cup extra virgin olive oil
  • 1 tablespoon sea salt
  • ¼ teaspoon black pepper
  • 1 tablespoon dried parsley (or your favorite herb)

For the full recipe, go here.

Browned Butter Apple Bread from Bonbon Break

Yield: 2 – 9×4 loaves

Ingredients:

  • 2 cups organic whole wheat flour
  • 2 cups organic all-purpose flour
  • 1/4 cup flax seed
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons organic cinnamon
  • 1 cup (2 sticks) unsalted organic butter, at room temperature, divided
  • 1 cup granulated organic sugar
  • 1 cup dark brown sugar, packed
  • 2 large organic brown eggs
  • 1 cup organic yogurt
  • 1 cup organic sour cream
  • 4 cups of organic apples, peeled, cored and diced

For the full recipe, go here.

Salted Chile Caramel Latte from Real Girl’s Realm

Ingredients:

  • 1/4 cup hot coffee
  • 3/4 cup of hot or steamed milk
  • 2 tablespoons of Torani Bourbon Caramel Syrup
  • Pinch of chile powder
  • Pinch of sea salt
  • 2 tablespoons of Caramel Sauce (for garnish)
  • Whipped cream (for garnish)

For the full recipe, go here.

 

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